Fudge

By l_nev

Ingredients

• 2 cups semi sweeet chocolate chips
• 1 cup milk chocolate chips
• 1 14oz can sweetened condensed milk
• 1 cup chopped walnuts
• 1 tsp vanilla

Preparation

Step 1

Line 8" x 8" pan with foil.
In heavy sauce pan, over low heat, melt chocolate chips and milk, stirring constantly.
Remove from heat.
Stir in vanilla and nuts.
Spread evenly in pan.
Refridgerate about 2 hours.
Cut into squares.