Scalloped-potatoes with cheese
By pjones-2
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 4 cups thinly sliced potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash pepper
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated cheese, to sprinkle on top
- paprika
Details
Preparation
Step 1
In a small sauce pan, melt butter and blend in flour to make a roux.( 2-3 minutes)
Add all of cold milk, stirring with a whisk.
Season with salt and pepper.
Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
Reduce heat and stir in cheese.
Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
Pour half of cheese sauce over potatoes.
Repeat with second layer of potatoes and cheese sauce.
1
Sprinkle the remaining cheese on top.
1
Top with some paprika for color.
Bake uncovered for about 1 hour at 350°F.
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