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Scalloped-potatoes with cheese

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 1/2 cups milk
  • 1 teaspoon salt
  • 1 dash pepper
  • 1 cup grated sharp cheddar cheese
  • 1/2 cup grated cheese, to sprinkle on top
  • paprika

Details

Preparation

Step 1


In a small sauce pan, melt butter and blend in flour to make a roux.( 2-3 minutes)


Add all of cold milk, stirring with a whisk.

Season with salt and pepper.

Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.

Reduce heat and stir in cheese.

Place a half of the sliced potatoes in a lightly greased one quart casserole dish.

Pour half of cheese sauce over potatoes.

Repeat with second layer of potatoes and cheese sauce.
1
Sprinkle the remaining cheese on top.
1
Top with some paprika for color.

Bake uncovered for about 1 hour at 350°F.

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