- 8
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Ingredients
- 2 Frozen Chicken Breasts
- 1 Can Black Beans, drained
- 1 Can Pinto Beans, drained
- 1 C. Salsa
- 1/3 C. Brown Sugar
- 2 Chicken Bouillon Cubes
- Dash of Lime
Preparation
Step 1
In a Small Crockpot, layer chicken with all the ingredients on top. Cook on Low 5-6 Hours.
Mix & Shred chicken with forks.
Serve over tortilla chips or in tortillas.