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Butterscotch Fudge

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Ingredients

  • 3 cups sugar
  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 12 ounces butterscotch chips
  • 7 ounces marshmallow creme
  • 1 tablespoon vanilla extract

Details

Preparation

Step 1

1Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
2Bring to a full rolling boil, stirring constantly.
3Continue boiling 5 minutes over medium/medium-high heat, stirring.
4Remove from heat, stir in butterscotch chips until melted.
5Add marshmallow creme and vanilla; beat until blended.
6Pour into greased 13x9 inch pan.
7Let cool and serve.

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