Butterscotch Fudge
By soldierpond
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Ingredients
- 3 cups sugar
- 3/4 cup butter
- 2/3 cup evaporated milk
- 12 ounces butterscotch chips
- 7 ounces marshmallow creme
- 1 tablespoon vanilla extract
Details
Preparation
Step 1
1Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
2Bring to a full rolling boil, stirring constantly.
3Continue boiling 5 minutes over medium/medium-high heat, stirring.
4Remove from heat, stir in butterscotch chips until melted.
5Add marshmallow creme and vanilla; beat until blended.
6Pour into greased 13x9 inch pan.
7Let cool and serve.
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