Praline Toffee Bars

By moninikole

Notes
store at room temperature in airtight container for up to 3 days.

Ingredients

• 28 About 28 graham cracker squares
• 1 cup butter
• 1 cup light brown sugar
• 1 tsp vanilla
• 1/2 tsp salt
• 3/4 About 3/4 cup chopped pecans

Preparation

Step 1

Preheat oven to 350°
Line a large ungreased baking pan with sides (jelly roll pan) with parchment paper. Line with graham crackers, breaking in half if necessary to line the pan.
Melt butter and sugar in a small nonstick saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly (it will be bubbly and almost foamy) Remove from heat and stir in salt and vanilla. Pour mixture over top of the graham crackers evenly, spreading to coat.
Sprinkle pecans on top and bake in oven for 10-12 minutes until bubbly all over. If you prefer it a little crunchier, bake for 2 more minutes. (watch closely so it won’t burn)
Remove from oven and allow to cool. Cut or break into squares.