Loaded Ranch Potato Dip Recipe

Ingredients

1 large Russet potato, washed well
1 pint sour cream
1 packet Hidden Valley® Original Ranch® dips mix
1/2 pound bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
2 tablespoons chives, chopped
salt and freshly ground black pepper
ridged potato chips and crudité (to serve)

Preparation

Step 1

1 Microwave a potato for 6-8 minutes or until soft and cooked through. Remove potato from the microwave and allow to cool. Cut potato in half and scoop out the insides into a mixing bowl, discarding the skin.

2 Use a fork to mash the potato until smooth. Add the sour cream and Hidden Valley® Original Ranch® dips mix. Add in the bacon, cheddar cheese, and chives and stir to combine. Season with salt and freshly ground pepper to taste.

3 Serve with ridged potato chips and crudité.

Tips
- Put the dip back into the baked potato skin and bake for a delicious twice-baked potato!
- Microwave the potato ahead of time. Scoop and mash just before serving.