Monkey Bread

Simple and fast...guaranteed to please!

Monkey Bread
Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    large cans Grands biscuits

  • 1

    stick butter, melted

  • 2

    cups white sugar

  • 3

    Tbls cinnamon

  • 1

    cup brown sugar

Directions

Preheat oven to 350F. Spray 10 cup bundt pan with Pam or other cooking spray. Mix the white sugar and cinnamon together and place into a large shallow dish or ziplock bag. Cut each biscuit into 8 wedges (pizza-style). Roll the biscuit pieces in the sugar/cinnamon mixture (or shake in the bag) and place in bundt pan. Sprinkle the brown sugar over the biscuit pieces in the pan, then drizzle with melted butter. Bake for 30-45 minutes or until golden brown on top. Cool in pan for 5 minutes then invert to serving plate. Serve warm.

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