Creamy Chicken Casserole

By Bonne1

Ingredients

• 2 cups (16 ounces) sour cream
• 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 2 teaspoons poppy seeds
• 2-1/2 cups cubed cooked chicken
• 1-3/4 cups crushed butter-flavored crackers (about 36 crackers)
• 1/2 cup butter, melted

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, combine the sour cream, soup and poppy seeds. stir in chicken. Pour into a greased 11-in. x 7-in. baking dish. Combine the cracker crumbs and butter; sprinkle over top.
Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 4 servings.