Chocolate Delight

By sjwebb

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Ingredients

Topping:
3/4 C butter
1 1/2 C All Purpose Flour
3/4 C Chopped Pecans
8 oz. Cream Cheese
1 C Powdered Sugar
1 large Cool Whip
3 3/4 oz. Instant Vanilla Pudding
4 1/2 oz. Instant Choc. Pudding
3 cups Milk
Chopped Pecans
Grated Chocolate

Details

Preparation

Step 1

Combine butter flour and pecans. Mix well. Press into a 13 x 9 pan. Bake at 375 for 15 minutes. Cool completely.

Combine cream cheese, powered sugar, 1 1/2 cups whipped topping. Spread over crust. Chill. Combine pudding mix and milk and beat for 2 minutes. Spread over cream cheese layer. Spread remaining cool whip. Garnish with pecans and chocolate.

Refridgerate. and Enjoy.