Olive Tapenade | That Oven Feelin'

By foodiva

Ingredients

• 1 can (about 14 oz.) black olives, pitted
• 1/4 cup Kalamata olives, pitted
• 1 garlic clove
• 1 tbsp capers
• 2 anchovies filets
• 1 tbsp olive oil
• squeeze of fresh lemon juice
• goat cheese
• crostini or brioche toast

Preparation

Step 1

Instructions
Add all ingredients to a food processor and pulse until coarsely chopped.
Serve over cheese and bread.

Instructions