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Ingredients
- 4 oz cream cheese
- 1/2 c peanut butter, creamy
- 1/8 c milk
- 1 c confectioners' sugar
- 8 oz cool whip
- 12 oz mini chocolate chips
- graham cracker sticks
Preparation
Step 1
Cream cream cheese, peanut butter and milk together until smooth.
Add in confectioners' sugar and blend until smooth.
Fold in Cool Whip and mini chocolate chips. For best consistency let set in refrigerator 2 hours before serving, but can be enjoyed immediately.
Serve with Graham Crackers!