Rate this recipe
5/5
(2 Votes)
Ingredients
- 4 cups fresh or frozen blueberries
- 1 cup sugar
- 3 Tbls cornstarch or 6 Tbls flour
- 1/2 tsp grated lemon peel
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1 cup water
- 2 Tbls lemon juice
Details
Adapted from cooks.com
Preparation
Step 1
Mix dry ingredients in saucepan. Whisk in water gradually. Bring to a boil, add blueberries and cook 3 to 4 minutes until clear and thickened, stirring gently and constantly. Remove from heat, add lemon juice and stir gently. Use in recipes calling for blueberry pie filling.
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