Blueberry Pie Filling

Basic pie filling without tapioca.
Blueberry Pie Filling
Adapted from cooks.com
Blueberry Pie Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from cooks.com

Ingredients

  • 4

    cups fresh or frozen blueberries

  • 1

    cup sugar

  • 3

    Tbls cornstarch or 6 Tbls flour

  • 1/2

    tsp grated lemon peel

  • 1/2

    tsp cinnamon

  • 1/2

    tsp nutmeg

  • 1

    cup water

  • 2

    Tbls lemon juice

Directions

Mix dry ingredients in saucepan. Whisk in water gradually. Bring to a boil, add blueberries and cook 3 to 4 minutes until clear and thickened, stirring gently and constantly. Remove from heat, add lemon juice and stir gently. Use in recipes calling for blueberry pie filling.

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