CINNAMON CANDY POPCORN
By stepjo7269
Taste of Home's Gifts from the Country Kitchen Cookbook p. 166.
- 8
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Ingredients
- 8 quarts popped popcorn
- 1 cup butter, cubed
- 1/2 cup light corn syrup
- 1 package (9 ounces) red-hot candies
- Directions
- ●Place popcorn in a large bowl; set aside.
- ●In a large saucepan, combine the butter, corn syrup and candies; bring to a boil over medium heat, stirring constantly. Boil for 5 minutes, stirring occasionally. Pour over popcorn and toss to coat.
- ●Transfer to two greased 15-in. x 10-in. x 1-in. baking pans.
- ●Bake at 250 degrees for 1 hour, stirring every 15 minutes. Remove from pans and place on waxed paper to cool.
- ●Break apart; store in airtight containers.
Preparation
Step 1
Nutrition Facts: 1 serving (1 cup) equals 152 calories, 9 g fat (4 g saturated fat), 15 mg cholesterol, 161 mg sodium, 18 g carbohydrate, 1 g fiber, 1 g protein.