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Ingredients
- Crust:
- 2 pkg crescent rolls
- Filling:
- 2 - 8 oz cream cheese(softened)
- 3/4 cup miracle whip
- 1 pkg Hidden vally dry mix
- Vegs:
- brocolli, cauliflower, shredded carrots, green onions, Olives, Mushrooms. Tomatoes
- Extras:
- Shredded cheese
Preparation
Step 1
Crust:
Flatten cresent rolls into jelly roll pan, Bake @ 350 for about 10 minutes. Cool
Filling:
Mix filling ingredients and spread over colled crust.
Top with diced vegies and shredded cheese