Garlic Butter

By arthurlemay

Ingredients

• 1 pound butter, softened
• 6 cloves roasted garlic (in 1/4 cup e.v.o.o.)
• 3 cloves minced garlic
• 2 tablespoons fresh parsley, chopped
• 1/2 cup
• Parmesan cheese, grated
• Salt and pepper to taste

Preparation

Step 1

Mash the roasted garlic in the olive oil. Whip butter and the add the mashed, roasted garlic. Add the cheese, salt and pepper and whip another 2 minutes. Finally, add the parsley and whip until it is light and fluffy.

Store, wrapped well in the refrigerator for up to a week or freeze for up to four months.