Frozen Toblerone Mousse Squares

By Dianne_H

Ingredients

• 1 cup Oreo Baking Crumbs
• 1/4 cup butter, melted
• 2 bars (100 gr each) Toblerone Swiss Milk Chocolate, divided
• 2 tubs Cream Cheese Spead
• 1 can sweetened condensed milk
• 1 cup thawed Cool Whip

Preparation

Step 1

Mix crumbs and butter; press onto bottom of plastic wrap lined 9 inch square pan.

Microwave 1 1/2 Toblerone bars on medioum for 1 min. or until melted. Beat cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate. Whisk in Cool Whip. Spoon over crust; cover.

Freeze 6 hours. Chop remaining 1/2 chocolate bar; sprinkle over dessert. Use plastic wrap to remove desert from pan before cutting to serve.