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Strawberry Spinach Salad


Strawberries coated in a balsamic vinaigrette paired with spinach and topped with goat cheese and toasted pine nuts. Transform it into a main dish by simply adding a protein like Grilled Thyme Chicken Breasts, Grilled Pork Tenderloin, Grilled Flank Steak, Micro-Poached Salmon, or Spicy Grilled Shrimp.

Nutritional Information
(per serving)
Calories 200
Total Fat 16g
Saturated Fat 5g
Cholesterol 13mg
Sodium 190mg
Total Carbohydrate 9g
Dietary Fiber 6g
Sugars --
Protein 8g
Calcium --

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  • 1 * 1 pound(s) strawberries, hulled and cut in quarters
  • 5 * 5 ounce(s) baby spinach
  • 3 * 3 tablespoon(s) balsamic vinaigrette
  • 4 * 4 ounce(s) goat cheese, cut into slices
  • 2 * 2 tablespoon(s) pine nuts, toasted


Servings 4
Adapted from


Step 1

1. In large bowl, combine strawberries, baby spinach, and balsamic vinaigrette. Toss to coat.
2. Divide among serving plates and top with goat cheese, and toasted pine nuts.


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