Crockpot Potato Soup

By sklesley

Made at Christmas - really good - Kathy Echols recipe

Ingredients

• 1 2lb. bag frozen hash browns, thawed
• 1 14 oz. can chicken broth
• 1 can cream of chicken soup
• 1-2 Tbsp. minced onion
• 1/4 lb. melted Velveeta
• 1/2 cup Parmesan cheese (sprinkle kind)
• 1/4 tsp. pepper
• 8 oz. sour cream

Preparation

Step 1

Mix all ingredients, except sour cream in a crockpot. Cook on low for 5 1/2 hours. Stir in sour cream - cook for 30 minutes more.