Basic Butter Cake
POWER LEVEL: High (10)
MICROWAVE TIME: 7 to 9 min., per layer
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Ingredients
- 2 cups unsifted all purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup (1/2-lb.) butter, softened
- 1 cup milk
- 1 1/2 teaspoons vanilla extract
- 1 egg
- 3 eggs
Preparation
Step 1
In large mixing bowl stir together flour, sugar, baking powder and salt.
Add butter, milk, vanilla and 1 egg. Beat 2 minutes at lowest speed of mixer, scraping bowl constantly for first 1/2 minute.
Stop mixer and add eggs. Continue beating at lowest speed, scraping bowl often, 1 more minute. Batter will look curdled Pour batter into 2 greased 8-in round dishes; spread evenly. Microwave one dish at a time at High(10) 7 to 9 Minutes rotating dish 1/4 turn every 3
minutes.