Potato Skins

  • 4

Ingredients

  • 6 baked potatoes (sized russet, total 3 pounds)
  • olive oil
  • canola oil (grapeseed)
  • kosher salt
  • freshly ground pepper
  • 6 strips bacon
  • 4 ozs cheddar cheese (grated)
  • 12 cup sour cream
  • 2 green onion (thinly sliced including the greens)

Preparation

Step 1

Preparation

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