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Chimi Churri Sauce

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We first encountered Chimi Churri at a Brazilian Grill called Samba in The Mirage in Las Vegas. It’s excellent for dipping bread, as a marinade or sauce for any grilled meat. My favorite is on steak, portabella, and onion fajitas.

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Ingredients

  • 1 bunch parsley
  • 1/2 bunch cilantro
  • 4 green onions
  • 3 cloves garlic
  • 2 T thyme, stemmed
  • 1 tsp salt
  • 1 tsp freshly gound pepper
  • 1/2 tsp cumin
  • 1/2 tsp crushed red pepper
  • 2 T lemon juice
  • 1 T lime juice
  • 1/2 to 1 cup olive oil

Details

Preparation

Step 1

Roughly chop parsley, cilantro, onions and garlic. Blend all in food processor or nut chopper, adding enough olive oil to get sauce-y consistency. Refrigerate in airtight container for at least 1 hour before using to fuse flavors.

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