Biscuits and Gravy

Biscuits and Gravy
Biscuits and Gravy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Biscuits:

  • 2 1/4

    cups Original Bisquick® mix

  • 2/3

    cup milk

  • Gravy:

  • 1

    lb bulk sausage (Jimmy Dean reduced fat 12 oz)

  • 1

    T olive oil (if using reduced fat sausage)

  • 4

    T flour

  • salt and freshly ground pepper

  • 4

    cups milk

Directions

Biscuits: Heat oven to 450ºF. Stir ingredients until soft dough forms. Turn onto surface dusted with Bisquick mix. Knead only 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet. Bake 8 to 10 minutes or until golden brown. Gravy: Brown sausage well, breaking up as small as possible. Add salt, pepper and flour, cook for 3 minutes. Add milk, all at once. Bring to a rolling boil, then turn down heat and simmer until desired thickness.

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