Pillsbury piecrust candy Recipe

Ingredients

1 Pillsbury refrigerated piecrust, softened
1 12 oz. bag white vanilla baking chips (2 C.)
1 Tbs Crisco baking stick ( butter flavor)
1 Tbs creamy peanut butter
1 C. salted cocktail peanuts
2/3 C. Toffee bits

Preparation

Step 1

Heat oven to 450°. Line cookie sheet with parchment paper.
Unroll piecrust on work surface. Cut into 16 rows by 16 rows. Arrange squares in single layer on cookie sheet and bake 8-10 minutes or until golden brown.Remove to cooling rack and cool completely.

In large microwaveable bowl, combine Baking chips, shortening & peanut butter, uncovered, and microwave for 1 to 1.5 minutes, stirring once, until chips can be stirred smooth.
Add piecrust squares, peanuts and toffee bits. Stir gently until evenly coated.
Immediately drop, by spoonfuls, onto lined cookie sheets. Refrigerate til firm.