Bourbon-Marinated Pork Tenderloin
By lovemygolden
Marinate pork tenderloin overnight in a mixture of bourbon, soy sauce, Worcestershire sauce, garlic and spices, and impress your family with this deliciously juicy and deceivingly easy grilled pork.
Ingredients
- 2 1/2 pounds pork tenderloins
- 3/4 cup soy sauce
- 1/2 cup bourbon
- 1/4 cup Worcestershire sauce
- 1/4 cup water
- 1/4 cup canola oil
- 4 garlic cloves, minced
- 3 tablespoons brown sugar
- 2 tablespoons ground black pepper
- 1 teaspoon white pepper
- 1/2 teaspoon ground ginger
- 1 teaspoon salt
- Garnish: fresh parsley sprigs
Details
Adapted from myrecipes.com
Preparation
Step 1
Rinse tenderloins, and pat dry.
Combine soy sauce and next 9 ingredients in a large zip-top plastic freezer bag or shallow dish; seal or cover, and chill at least 12 hours. Remove pork from marinade, discarding marinade. Sprinkle evenly with salt.
Grill, covered with grill lid, over high heat (400° to 500°) 30 minutes or until a meat thermometer inserted into thickest portion registers 155°, turning occasionally. Remove from heat; cover with aluminum foil, and let stand 10 minutes or until thermometer registers 160°. Garnish, if desired.
Note: For testing purposes only, we used Maker's Mark Kentucky Straight Bourbon Whisky.
You'll also love
- No Bake Lemon Drops 4.7/5 (9 Votes)
- Easy Pumpkin Pie Rice Pudding 4.7/5 (9 Votes)
- Grilled Bone in Pork Chop with... 4.6/5 (11 Votes)
- Pork Tenderloin-Honey Balsamic 4.5/5 (19 Votes)
- Stuffed Bacon-Wrapped Pork... 4.5/5 (17 Votes)
Review this recipe