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Ingredients
- 1 750ml bottle of Prosecco (or other dry, white, fizzy wine)
- 125 ml cherry brandy
- 500 ml dry ginger ale
Preparation
Step 1
Chill the prosecco and ginger ale and chill a container big enough for all ingredients.
Pour Prosecco into container, add cherry brandy, then ginger ale and give a gentle stir to mix (but do not remove any fizz).
Pour into glasses of your choice, adding ice if needed.
Makes 10 servings.