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Strawberry, Apple and Rhubarb Coconut Cobbler


Strawberries, apples and rhubarb make a yummy cobbler filling, especially when the topping includes shredded coconut. Easy to make and easy to enjoy!

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Rate this recipe 4.4/5 (7 Votes)


  • Fruit filling:
  • 3 cups 3 cups fresh fruit (rhubarb, apple and strawberries)
  • 1 tablespoon 1 tablespoon sugar
  • 1 tablespoon 1 tablespoon water
  • Zest Zest of half a lemon
  • Cobbler Top:
  • 2 tablespoons 2 tablespoons butter, softened
  • 1 1/2 tablespoons 1 1/2 tablespoons all purpose whole wheat flour
  • 1 tablespoon 1 tablespoon sugar
  • 1/2 cup 1/2 cup coconut, shredded
  • 1/4 cup 1/4 cup walnuts, roughly chopped


Servings 6
Preparation time 10mins
Cooking time 50mins
Adapted from


Step 1

Preheat oven to 350°F.

Fruit Filling:
Chop rhubarb, apple and strawberries into even sized pieces. Place into a pot with water, lemon zest and sugar. Stir to coat and simmer until soft.

Cobbler Top:
Meanwhile, make the crumb topping by chopping butter and rubbing it into the flour with your finger tips. Rub together till the butter forms a bit larger than pea-sized pieces. Add sugar, coconut and walnuts; stir together and set aside.

Place fruit mix into a baking dish. Top with the crumb topping and bake 15 to 20 minutes.

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