Brown Sugar Meatloaf

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Ingredients

  • 1/2 cup packed brown sugar
  • 1 cup ketchup
  • 1 tbsp Worcestershire sauce
  • 1 - 1.5 lbs of lean ground beef
  • 1 cloves of garlic
  • 1 tbsp Worcestershire sauce
  • 1/2 cup milk
  • 2 eggs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 pkg dry onion soup mix
  • 3/4 cup oatmeal

Preparation

Step 1

1.Preheat oven to 350 degrees. Line a loaf/bread pan with foil and coat with nonstick cooking spray.
2. In a small bowl combine 1/2 cup brown sugar, 1 cup ketchup, 1 tbsp Worcestershire sauce. Mix well and set aside.
3. In a large bowl combine beef, 1 tbsp Worcestershire sauce, 1/2 cup milk, 2 eggs, 1 tsp salt, 1/2 tsp black pepper, dry onion soup mix, 3/4 cup oatmeal, and mince in garlic. Combine well. Then add 1/3 of the brown sugar/ketchup mixture
4. Pour another 1/3 of the brown sugar/ketchup mixture into the bottom of the lined loaf pan
5. Place meatloaf into the loaf pan.
6. Top with remaining brown sugar/ketchup mixture
7. Bake for 1 hour or until the a meat thermometer reads 165 degrees
8. Let stand 10 minutes before slicing