Crockpot Italian Chicken

By Karenna

Ingredients

• 4 4 4 chicken breasts (frozen)
• 1 1 1 packet Zesty Italian dressing seasoning
• 8 8 8 oz. cream cheese (softened)
• 2 2 2 cans cream of chicken soup
• 4 on low for 4 hours. If sauce is too thick, add a little milk

Preparation

Step 1

Cook on low for 8 hours.
Add cream cheese 1 hour before serving.
If sauce is too thick, add a little heavy cream
Can leave chicken whole or shred with 2 forks.
Cover with shredded cheese (parm, mozz or cheddar) when serving.