Frozen Chocolate Almond Pie

By luvmybuttonsnbows

This pie cuts well straight from the freezer. No thawing is necessary. Use wet knife for sharpest cut.
POWER LEVEL: High (10)
MICROWAVE TIME: 2 to 3 min.

Ingredients

• Crumb Pie Crust
• 4 milk chocolate candy bars with almonds (1.15-oz. each)
• 1/2 of 10-oz. pkg. large marshmallows (about 20)
• 1/2 cup milk
• 1 cup whipping cream, whipped

Preparation

Step 1

Microwave pie crust. Cool.

In 2-qt. casserole place candy, marshmallows and milk. Microwave at High (10) 2 to 3 Minutes, stirring after 2 minutes, until mixture can be stirred smooth. Chill until thickened, stirring occasionally.
Fold whipped cream into cooled chocolate mixture. Pile into pie shell and freeze until firm.







Crumb crusts complement creamy fillings. A variety of cookie crumbs can vary flavor. Mix 1/4 cup melted butter, 1 1/4 cups crumbs, 2 tablespoons sugar. Press into 9-inch pie plate. Microwave at HIGH (10) for 1 to 2 minutes.