Classic Baked Beans

By Yish65

Ingredients

• 1 onion finely chopped
• 4 slices bacon, chopped
• 1/2 cup fancy molasses
• 1/2 cup ketchup
• 1/4 cup dijon mustard
• 1/2 tsp salt
• 1/4 tsp hot red chili flakes
• 2 cups dry navy beans, rinsed ( I boil for 2-3 minutes, soak for 1 hour first)
• 341 ml bottle of beer
• 3 cups water

Preparation

Step 1

Stir onion with bacon, molasses, ketchup, dijon, salt and chili flakes in slow cooker insert. Stir in beans, beer and 3 cups water until combined. Cover and cook on low until beans are tender, about 10 hours.