Gingerbread Pancakes

By OmenTrance

Ingredients

• 1 1/3 C. all-purpose flour
• 1 tsp. ground cinnamon
• 1 tsp. baking powder
• 1/2 tsp. ground ginger
• 1/4 tsp. baking soda
• 1/4 tsp. salt
• 1 egg
• 1 1/4 C. milk
• 1/4 C. molasses
• 3 Tbs. vegetable oil

Preparation

Step 1

Directions

Combine the dry ingredients in a mixing bowl.  In a separate bowl beat together the egg and milk.  Beat in the molasses and oil and stir into the dry mixture, stirring just until combined - the batter should be slightly lumpy.  Using a 1/4 C. measure, drop onto a hot, lightly greased griddle or skillet.  Turn when bubbles form on the surface and the edges are golden brown.