Ranch Oyster Crackers

By aamundson

Ingredients

• 16 ounces plain oyster crackers
• 1 package dry ranch salad dressing mix
• 1/2 teaspoon lemon pepper
• 1 1/2 teaspoon dill weed
• 1/2 teaspoon garlic powder
• 3/4 cup salad oil

Preparation

Step 1

Combine dressing mix and oil in a small bowl. Add dill weed, lemon pepper and garlic powder. Pour over crackers; stir to coat. Place seasoned crackers in a warm oven for 15-20 minutes.

572 calories, 36 grams fat, 55 grams carbohydrates, 7 grams protein per serving.