- 8
- 10 mins
- 370 mins
4.4/5
(21 Votes)
Ingredients
- 4 lb. beef short ribs
- 1 large onion, coarsely chopped
- 1/4 cup flour
- 1 cup KRAFT Original Barbecue Sauce
- 1/4 cup honey
- 1 Tbsp. yellow mustard
Preparation
Step 1
PLACE ribs in slow cooker; top with onions, then combined remaining ingredients. Cover with lid.
COOK on LOW 6 to 8 hours (or on HIGH 3 to 4 hours). Remove ribs from slow cooker; cover to keep warm.
SKIM excess fat from sauce; return ribs to sauce. Stir gently until evenly coated.