Big Breakfast Skillet with Chorizo

By OmenTrance

Ingredients

• 5 corn tortillas, cut or torn into bite sized pieces
• 1 box (5 1/4 ounce) au gratin potato mix
• 2 1/4 cups boiling water
• 1 cup onion, chopped
• 1 cup Monterey Jack cheese, shredded
• 1 lb chorizo sausage
• 6 large eggs, slightly beaten
• Salt and pepper to taste

Preparation

Step 1

Directions

Crumble sausage into a skillet and cook over medium-high heat until evenly browned. Set aside. Warm the tortillas in a skillet over high heat for about 45 seconds per side. In a medium bowl, whisk together the eggs, salt and pepper. Spray a skillet, over medium heat, with cooking spray and pour in the eggs mixture. Add jalapeno pepper, cook until firm. Sprinkle shredded cheese into tortilla and pour in eggs and sausage. Serves 6.