Peanut and Spicy Orange Sauces*

By RJamoralin

Episode: The Interns
LEVEL: Easy
Recipe courtesy Chuck Hughes

Ingredients

• PEANUT SAUCE:
• 1/2 cup veal stock
• 1/4 cup smooth peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon honey
• 1/2 teaspoon toasted sesame oil
• Salt and pepper
• SPICY ORANGE SAUCE:
• 1/4 cup mirin
• 2 tablespoons rice vinegar
• 1 teaspoon fish sauce
• 1/2 teaspoon chile flakes
• 1/2 teaspoon Sriracha
• Zest of 1 orange
• Juice of 2 oranges
• 1 tablespoon grated ginger
• 1 tablespoon honey
• 1 small clove garlic, minced
• 1 teaspoon cornstarch diluted in a little water

Preparation

Step 1

Chuck Hughes' recipes for 2 tasty, tangy Asian-style dipping sauces - peanut and spicy orange.

For the peanut sauce: In a small saucepan over medium heat, mix all the ingredients. Stir and cook until reduced to a creamy sauce, about 5 minutes. Set aside.

For the spicy orange sauce: In a small saucepan, whisk all the ingredients and bring to a boil. Let simmer until it thickens, about 1 minute. Set aside.

For serving: Serve with dumplings, egg rolls or spring rolls.