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Triple-Layer Cookie Bars Recipe


There's so much going on in these rich cookie bars: delicious chocolate cookie crust, coconut and sweetened condensed milk, topped with melted chocolate and peanut butter.

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Rate this recipe 4.5/5 (13 Votes)
Triple-Layer Cookie Bars Recipe 1 Picture


  • 1 1/4 cups all-purpose flour
  • 2/3 cup sugar
  • 1/3 cup baking cocoa
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • 2 large eggs
  • 7 ounces flaked coconut
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups semisweet chocolate chips, about 12 ounces
  • 1/2 cup creamy peanut butter


Servings 24
Preparation time 15mins
Cooking time 45mins
Adapted from


Step 1

In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13x9-inch baking pan.

Bake at 350°F for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned.

Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

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