Triple-Layer Cookie Bars Recipe

There's so much going on in these rich cookie bars: delicious chocolate cookie crust, coconut and sweetened condensed milk, topped with melted chocolate and peanut butter.

Photo by Laura B.
Adapted from tasteofhome.com

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

24

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

24

servings

Adapted from tasteofhome.com

Ingredients

  • 1 1/4

    cups all-purpose flour

  • 2/3

    cup sugar

  • 1/3

    cup baking cocoa

  • 1/4

    cup packed brown sugar

  • 1

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1/2

    cup cold butter

  • 2

    large eggs

  • TOPPING:

  • 7

    ounces flaked coconut

  • 1

    (14-ounce) can sweetened condensed milk

  • 2

    cups semisweet chocolate chips, about 12 ounces

  • 1/2

    cup creamy peanut butter

Directions

In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Beat in eggs. Spread in a greased 13x9-inch baking pan. Bake at 350°F for 8 minutes. Sprinkle coconut over crust; drizzle with milk. Bake 20-25 minutes longer or until lightly browned. Meanwhile in a microwave, melt chocolate chips and peanut butter; stir until smooth. Spread over brownies. Cool on wire rack. Cut into bars.

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