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Lemon Bars

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Ingredients

  • 1 c. all-purpose flour
  • 1/3 c. plus 1 Tbsp. confectioners' sugar
  • 1/2 c. butter
  • 4 large eggs
  • 3/4 c. granulated sugar
  • 1/2 c. thawed frozen bottled lemon juice from concentrate.

Details

Servings 16

Preparation

Step 1

1. Mix flour and 1/3 c. confectioners' sugar in a medium-size bowl. Cut in butter until mixture resemples small peas. Mixture will be dry and crumbly. Press in bottom of ungrased 9-inch square baking pan. Bake in preheated 350 oven 15 minutes or until lightly golden.
2. Beat eggs at high speed in a medium-size bowl about 3 minutes until pale and thickened. Gradually add granulated sugar and continue beating 1 minute longer or until mixture is thick. Stir in lemon juice.
3. Pour into hot crust; bake 15 minutes or until golden and pick inserted in cener comes out clean.
4. Sprinkle with remaining confectioners' sugar. Cool in pan on rack. Cut into 4 x 1 inch bars.

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