Mexican Margaritas

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Ingredients

  • 10 lime wedges
  • Kosher salt
  • 3 cups Triple Sec or other orange liqueur
  • 2 cups tequila
  • 1 1/2 cups freshly squeezed lime juice
  • 1 cup superfine sugar or powdered sugar
  • Ice cubes

Preparation

Step 1


Rub one or two of the lime wedges around rims of nine glasses. Dip rims into a dish of salt to coat; set aside.
In a pitcher combine Triple Sec, tequila, lime juice, and sugar, stirring to dissolve sugar. Chill until ready to serve.
Place ice cubes in salt-rimmed glasses. Pour tequila mixture over ice cubes. Garnish with the remaining nine lime wedges.
From the Test Kitchen

Watermelon Margarita:
Prepare as directed through Step 2. Working in batches if necessary, in a blender or food processor combine 5 cups chopped seedless watermelon and 1/4 cup of the tequila mixture. Cover and blend or process until smooth. Strain though a fine-mesh sieve. Add the watermelon juice to the remaining tequila mixture in pitcher; stir to combine. If desired, add small wedges of watermelon to pitcher. Serve in the prepared glasses.