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Ingredients
- 2 eggs, beaten
- 1/4 cup milk
- 1/4 cup ketchup
- 1/2 cup crushed cornflakes
- 4 T. dried minced onion
- 1 t. prepared mustard
- 1 t. salt
- 1/4 t. pepper
- 2 lbs. lean ground beef
- additional ketchup, optional
Preparation
Step 1
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into 12 foil-lined or greased muffin tin cups. Bake at 350 degrees for 25 minutes or until the meat is no longer pink. Drain before serving. Drizzle with additional ketchup, if desired.