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Ingredients
- 1 tbsp mustard
- 1/4 tsp nutmeg
- 3 tbsp butter
- 3 tbsp flour
- 4 cup warm water
- 2 eggs
- Shredded cheese to taste
- 4 cups cooked elbow macaroni
Preparation
Step 1
Heat first 5 ingredients until thick.
Add eggs and cheese to taste, stir in cooked noodles
Bake @ 350* for 20 mins.
Add crumbs to top if desired