Shoepeg Corn Dip

By á-1590

Ingredients

• 2 (11 ounce) cans white shoepeg corn, drained
• 1/4 cup chopped onion (could use green onion)
• 1/4 cup chopped green pepper (can use red pepper or chili peppers)
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon dried parsley
• 1/4 teaspoon black pepper
• salt to taste
• 1/4 cup grated or shredded parmesan cheese
• 1 cup Mexican shredded cheese (Can use cheese of your choice)
• Pinch of cayenne or few drops of hot sauce

Details

Adapted from thesouthernladycooks.com

Preparation

Step 1

Mix all ingredients together and refrigerate several hours or overnight before serving. Serve with scoops, tortilla chips, crackers, etcs. This makes about 4 cups of dip and will keep in the refrigerator for several days. Enjoy!
Note: Shoepeg corn is a small white corn that comes in a can.