Shoepeg Corn Dip

Photo by Bill C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    (11 ounce) cans white shoepeg corn, drained

  • 1/4

    cup chopped onion (could use green onion)

  • 1/4

    cup chopped green pepper (can use red pepper or chili peppers)

  • 1

    cup sour cream

  • 1/2

    cup mayonnaise

  • 1

    tablespoon dried parsley

  • 1/4

    teaspoon black pepper

  • salt to taste

  • 1/4

    cup grated or shredded parmesan cheese

  • 1

    cup Mexican shredded cheese (Can use cheese of your choice)

  • Pinch of cayenne or few drops of hot sauce

Directions

Mix all ingredients together and refrigerate several hours or overnight before serving. Serve with scoops, tortilla chips, crackers, etcs. This makes about 4 cups of dip and will keep in the refrigerator for several days. Enjoy! Note: Shoepeg corn is a small white corn that comes in a can.

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