Ravioli and Cheese Bake

By á-174840

Ingredients

• 1 jar (16oz) spaghetti sauce
• 1 can (14.5oz) diced tomatoes, undrained
• 1 can (10oz) reduced sodium beef broth
• 1/4 cup Kraft Zesty Italian Dressing
• 2 packages (9oz each) fresh cheese-filled ravioli
• 1 cup Kraft shredded Mozzarella cheese

Details

Preparation time 5mins
Cooking time 60mins

Preparation

Step 1

-Preheat oven to 375
-Combine spaghetti sauce, tomatoes with their liquid, broth and dressing in 13x9 inch baking dish.
-Add ravioli and mix lightly
-Cover with foil
-Bake for 50 minutes
-Remove foil, stir, sprinkle with cheese and let stand for 5 minutes