Almond cream fr. for pies, tarts, croissants etc.

By foodiva

Ingredients

• 125 g unsalted butter, room temperature
• 1/2 cup granulated sugar
• 2 eggs, room temperature,
• 3/4 cup ground almonds
• 2 tablespoons all-purpose flour
• 1 tablespoon vanilla extract
• 1 teaspoon almond extract (optional)

Preparation

Step 1

Instructions
Add all ingredients to a bowl of a mixer.
Beat on medium and then high speed until fluffy and thoroughly combined.
To fill small pastries or tarts, transfer cream to a ziplock bag, close it, snip the tip off and fill.

Instructions