Cranberry Applesauce Muffins 2

By á-29897

notes in parenthesis are alterations of original recipe

Ingredients

• 2 cups all-purpose flour (white whole wheat or whole wheat pastry flour)
• 1/2 cup sugar (1/4c.)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg (lightly beaten)
• 1/3 cup vegetable oil (try lessor leave out and add extra egg)
• 1 cup unsweetened applesauce
• 1 cup fresh or frozen cranberries, chopped into smaller pieces
• 1/2 cup pecans chopped

Details

Preparation time 15mins
Cooking time 45mins
Adapted from christmasiscoming.co.uk

Preparation

Step 1

Preheat oven to 350F and lightly grease the muffin tin.

In a large bowl mix together the flour, sugar, baking soda, salt and cinnamon.

In a separate bowl mix the eggs, applesauce and oil.

Add the applesauce mixture to the dry ingredients and mix together gently (do not over mix). Gently fold in the cranberries and scoop mixture into muffin cups until 2/3 full. Bake for approximately 30 minutes. Cool for 5 minutes before removing from pan.