Creamy Maple-Nut Porridge w/ Banana

By tinathorn

Ingredients

• 1/2 cup soaked pecans (or a mixture of your preferred nuts). I put some in a bowl overnight if I do not have on hand.
• 3/4 cup boiling water
• 2 tablespoons coconut butter (please refer to link above on how to easily make your own)
• 1/2 very ripe banana (a soaked medjool date would be another great option!)
• 2 teaspoons real maple syrup
• 1/2 teaspoon cinnamon
• 1/8 teaspoon sea salt (to taste)

Preparation

Step 1

In a blender, place all the ingredients and blend until smooth and creamy. Mixture will be thin. If you do not have a high powered blender the nuts will need to be soaked and NOT dehydrated.
Place mixture into a small saucepan over medium low heat. Heat gently until thick and creamy. Serve.