Easy Cheesy Scrambled Eggs

By OmenTrance

Ingredients

• 16 oz. frozen potatoes
• 8 eggs
• 4 oz. cheddar cheese
• 1 tsp. salt
• 1 tsp. pepper
• 2 Tbs. canola oil
• 1/2 C. milk
• Serve with toast

Preparation

Step 1

Directions

Place 2 Tbs. of oil in frying pan and heat. Add potatoes and cook until brown.  Take 8 eggs and crack into mixing bowl. Add milk and cheese cheese to eggs with salt and pepper. Whisk together and add to frying pan with potatoes . Cook until eggs are done.