Raspberry Balsamic Chicken
By mshettel
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Ingredients
- 1 t vegetable oil
- 1/2 cup chopped red onion
- 1 1/2 t minced fresh or 1/2 t dried thyme
- 1/2 t salt
- 4 (4 oz) skinless, boneless chicken breasts
- 1/3 cup seedless raspberry preserves
- 2 T balsamic vinegar
- 1/4 t black pepper
Details
Preparation
Step 1
Heat oil over medium heat until hot; saute onion for 5 minutes.
Sprinkle thyme and 1/4 t salt over chicken. Add chicken to pan; saute 6 minutes on each side or until done. Remove chicken; keep warm.
Reduce heat to medium. Add 1/4 t salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt.
Spoon sauce over chicken and serve immediately.
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