Raspberry Balsamic Chicken

Raspberry Balsamic Chicken
Raspberry Balsamic Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    t vegetable oil

  • 1/2

    cup chopped red onion

  • 1 1/2

    t minced fresh or 1/2 t dried thyme

  • 1/2

    t salt

  • 4

    (4 oz) skinless, boneless chicken breasts

  • 1/3

    cup seedless raspberry preserves

  • 2

    T balsamic vinegar

  • 1/4

    t black pepper

Directions

Heat oil over medium heat until hot; saute onion for 5 minutes. Sprinkle thyme and 1/4 t salt over chicken. Add chicken to pan; saute 6 minutes on each side or until done. Remove chicken; keep warm. Reduce heat to medium. Add 1/4 t salt, preserves, vinegar, and pepper to pan, stirring constantly until preserves melt. Spoon sauce over chicken and serve immediately.

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